~The Black Bear Pub~

Welcomes guests with an especially cozy atmosphere. Set in a room highlighted by handsome golden oak woodwork are the intimate bar, fireside lounge and candlelit tables for pub dining.
The offerings are delicious deviations from typical pub fare. A true haven for beer aficionados, the pub boasts an extensive selection featuring many local and international brews. Enjoy a night cap, Apres ski fireside or perhaps a cafe. 

During high season summer months and fall foliage we are open 6 days a week, closed Tuesday.  Call for reservations 603-383-9144

Here is a sample of our menus, pricing and choices do change seasonally.  The Dining Room menu is available in the Pub.

Click to link directly to menu

Appetizers

Salad/Soup

Sandwiches 

Appetizers-Vorspeisen

Delice De Gruyere - Hand Made Swiss Gruyere And Emmenthal Cheese Croquettes, Lightly Breaded. Served With Our Own Marinara Dipping Sauce.   $9

Bernerhof Cheese Fondue For Two – Swiss Emmenthal And Gruyere Cheeses, White Wine & Kirsch, Served With Toasted Baguette Bites $18 or  Apples & Assort Veges $18…..All  $22

Brats, Knocks And Sauerkraut -  3 Varieties Of Plump Schaller & Weber (the Cadillac of Sausage!)  Sausage w/Sauerkraut & Grain Mustard. $10

 Raclette – Warm, Fragrant Specialty Cheese, Served Traditionally With Boiled Potatoes, Ham Chunks And Cornichons, Capers And Pickles.  (available on our German Night only)

Champagne Artichoke Dip – Artichoke Hearts Simmered In A Mildly Seasoned Champagne And Creamy Cheddar Sauce, Served Warm With Crusty Parmesan Bread Slices.  $9

New England Crab Cakes – 2  Fresh Maine Crab Cakes, Pan Seared, Topped W/Lemon Aioli $11

Grand Marnier Scallops –  Large Diver Scallops Sautéed To Golden Brown,Topped With A Sun Burst Grand Marnier Butter Sauce.   $11 - This is soooo delicious and beautifully presented!

Coconut Shrimp – 3 “Colossal” Jumbo Shrimp Coated W/Coconut, Deep Fried, Served Over Grilled Fresh Pineapple – Better Than The Islands!   $12

Appetizer Platter for 2 - 2 “Colossal” Jumbo Shrimp Coated W/Coconut, 2 Hand Made Swiss Gruyere And Emmenthal Cheese Croquettes, One New England Crab Cake – $19

Beverages

• Enjoy an Aperitif or Refreshing Cocktail – Our Mixologists Excell!              $6 - $9   

• Or a glass of Sycamore Lane our “House Wine” in Chardonnay, White Zinfandel, Merlot or Cabernet Sauvignon $6

• Refreshing Sun Tea with Fresh Mint and Lemon   $3

• Carrabassett Coffee – Freshly ground and bagged to our order -  Hot or Iced  $3
• Regular or Decaf

Salad And Soup - Salat & Suppe  

 

Caesar Salat - Crisp Romaine Tossed With Seasoned Croutons, Parmesan Cheese And Our Own Specialty Caesar Dressing $10   Want Anchovies!?

Make It An Entrée - Add Chicken $14 or if you prefer Shrimp $19--Demi Caesar $6, $4 with entree  

 

Sirloin Steak Salat – Mixed Greens, Swiss Emmenthal, Croutons, Lemon Garlic Pepper Rub, 6 oz. Sirloin, Grilled to Order,  Your Choice of Dressing   $19

 

House Salat –Spring Mix & Crispy Romaine, W/veges  & Croutons, Choice Of Dressing—Large $8       Demi- $4  ($2 W/Entrees) 

 

 

Cold German Potato Salad - – Potatoes, Bacon, Chives, Vinegar Base – yummy   $4

 

 

We Make Our Dressings In House 

Please Choose From:  Blue Cheese, Poppyseed, Creamy Garlic Parmesan And Balsamic

 

Swiss Onion Suppe – W/ Emmenthal Cheese & Homemade Croutons. Cup $4  Bowl $6

 

Haute Tag Suppe – Ask Your Server About Our Freshly Prepared Soups Of The Day!   Cup Or Bowl

 

 

 

Sandwiches , Burgers & More - Schichtelement & Klops

All Served with French Fries or Chips and Pickle

 

Black Bear Burger –8 Oz. Black Angus Burger W/Tomato & Lettuce $8

Choice Of Cheddar, Gruyere, Blue Cheese Or Bacon -$1 Each

 

Cajun Chicken Sandwich –Served With Lettuce And Tomato On A Grilled Bun.  $9

 

Chicken Sandwich  - Lightly Seasoned Char Broiled, Served W/Lettuce & Tomato On Grilled Bun $9

 

Bernerhof Reuben Open Face – Sitting Atop Rye Bread Black Oak Ham Piled High, Topped W/Our Own Sauerkraut, Melted Swiss Cheese And Thousand Island Dressing, Baked To Warm Perfection – $12

 

Florentine “Burger” – Spinach “Burger” Served On A Toasted Bun With Gruyere, Tomato Slices And Portabella Mushroom – $11    Everyone Loves This Not Just Vegetarians

 

Sauerbraten Sandwich – Served w/Red Cabbage & our famous Gingersnap Gravy $10

 

Add A House Salad To Any Of The Above For Just $2

Signifies Our Old World Specialties

Chef Greg Mossman & His Staff Use Only The Freshest Ingredients And Prepare All Meals On The Premises

Home Of A Taste Of The Mountains Cooking School

Signifies Our Old World Specialties