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Prepare yourself for a culinary journey... |
A Sample menu below....everything is made in house and prepared to order. You are in for a wonderful dining experience! Pricing is subject to change. Many specials are added daily. 
Delice De Gruyere - Hand Made Swiss Gruyere And Emmenthal Cheese Croquettes, Lightly Breaded. Served With Our Own Marinara Dipping Sauce. Nine Dollars
Bernerhof Cheese Fondue For Two – Swiss Emmenthal & Gruyere Cheeses, White Wine & Kirsch, Served With Toasted Baguette Bites or Apples & Assort Veges Eighteen Dollars All….Twenty Two Dollars
Brats, Knocks And Sauerkraut - 3 Varieties Of Plump Schaller & Weber (the Cadillac of Sausage!) Sausage w/Sauerkraut & Grain Mustard. Ten Dollars
Raclette – Warm, Fragrant Specialty Cheese, Served Traditionally With Boiled Potatoes, Ham Chunks And Cornichons, Capers And Pickles. Thirteen Dollars
Champagne Artichoke Dip – Artichoke Hearts Simmered In A Mildly Seasoned Champagne And Creamy Cheddar Sauce, Served Warm With Crusty Parmesan Bread Slices. Nine Dollars
New England Crab Cakes – 2 Fresh Maine Crab Cakes,Pan Seared,Topped W/Lemon Aioli Eleven Dollars
Grand Marnier Scallops – Large Diver Scallops Sautéed To Golden Brown,Topped With A Sun Burst Grand Marnier Butter Sauce. Eleven Dollars - This is soooo delicious and beautifully presented!
Coconut Shrimp – 3 “Colossal” Jumbo Shrimp Coated W/Coconut, Deep Fried, Served Over Grilled Fresh Pineapple – Better Than The Islands! Twelve Dollars
Appetizer Platter for 2 - 2 “Colossal” Jumbo Shrimp Coated W/Coconut, 2 Hand Made Swiss Gruyere And Emmenthal Cheese Croquettes, One New England Crab Cake – Nineteen Dollars
Salad And Soup - Salat & Suppe
Caesar Salat - Crisp Romaine Tossed With Seasoned Croutons, Parmesan Cheese And Our Own SpecialtyCaesar Dressing Ten Dollars Want Anchovies!? Make It An Entrée - Add Chicken Fourteen Dollars or if you prefer Shrimp Nineteen Dollars Demi Caesar Available For Six Dollars, (Four with Entrée)
Sirloin Steak Salat – Mixed Greens, Swiss Emmenthal, Croutons, Lemon Garlic Pepper Rub, 6 oz. Sirloin, Grilled to Order, Your Choice of Dressing Twenty Dollars
House Salat –Spring Mix & Crispy Romaine, W/veges & Croutons, Choice Of Dressing—Large Eight Dollars Demi- Four Dollars (Two Dollars W/Entree)
Cold German Potato Salad - – Potatoes, Bacon, Chives, Vinegar Base – yummy Four Dollars
We Make Our Dressings In House
Please Choose From: Blue Cheese, Poppyseed, Creamy Garlic Parmesan And Balsamic
Swiss Onion Suppe – W/ Emmenthal Cheese & Homemade Croutons. Four Dollars – Six Dollars
Haute Tag Suppe – Ask Your Server About Our Freshly Prepared Soups Of The Day! Cup Or Bowl
Bernerhof Wiener Schnitzel
Clare Zumstein’s Renowned Recipe! Sliced Veal, Lightly Breaded And Sautéed Served With Spiced Red Cabbage And Homemade Spaetzle (Austrian Egg Dumplings). Nineteen Dollars
Jaeger Schnitzel Or Holstein Schnitzel
Jaeger Schnitzel - Shitake Mushroom, Caramelized Bordelaise Sauce. Twenty Three Dollars
Holstein -Finished W/Sunny Side Eggs & Capers. Twenty Three Dollars
Chef Gary’s Oma’s Sauerbraten
Beef Roast Marinated 4 Days In Lemon, Clove & Onion Infused Vinegar, Roasted To Perfection,
Served With Gingersnap Gravy, Roesti (Potato Pancake) & Red Cabbage Nineteen Dollars
Grilled Sirloin Strip Steak
Simply Delicious- 12 Ounce, Chef Cut Black Angus Sirloin Strip, Grilled Perfectly. Twenty Four Dollars
Rack Of Lamb
Pan Seared, Herb Encrusted & Finished With A Port Wine Pistachio Sauce,
Takes A Little Time But Definitely Worth The Wait! – Twenty Six Dollars
Pan Seared Scallops
Diver Scallops on Seasoned Sautéed Spinach, Topped W/Tequila, Lime Fruit Salsa Twenty One Dollars
Fresh Catch Of The Day
– Ask Your Server for Today’s Fresh Catch, Always Prepared With A Flair! Priced Daily
Veal Oscar
Fit For A King - Pan Seared Veal, Topped With A Half Maine Lobster, Fresh Asparagus
& Our Own Freshly Made Hollandaise Sauce Twenty Six Dollars
Black Angus Prime Rib – Saturday’s Only – You Must Come Back For This!
Chef Gary Does This Right, Tender, Juicy 10 oz. Fifteen Dollars, 14 oz. Nineteen Dollars
Above Served Warm Bread, Starch And Vegetable Of The Day
Add a Green Salad for Just Two Dollars or Caesar for Four Dollars
Beef Stroganoff
Tender Morsels Of Beef In Mushroom, Onion Creamy Beef Sauce Served Over A Bed Of Egg Noodles,
Topped with Sour Cream. This Is A Very Popular Dish! Nineteen Dollars
Pasta Alfredo With Your Choice – Chicken, Shrimp, Scallops or Eggplant
Penne Pasta In An Artichoke, Black Olive & Cream Sauce - Plain - Eighteen Dollars
Sautéed Chicken Breast or Eggplant - Nineteen Dollars,
Grilled Shrimp, Pan Seared Scallops OR Combo Twenty Five Dollars
Fondue, Fondue, Fondue
Cheese Fondue, Caesar Salad - Surf & Turf Fondue (Tenderloin, Scallops, Shrimp) & Chocolate Fondue With Fruit For Dipping -- Eighty Dollars for 2
Please Order By 7:30 Pm To Allow Time To Enjoy
(Your Server Will Be Happy To Price Each Individually If You Prefer Just One Or Two)
Our Desserts Are All Made Here
Swiss Chocolate Fondue For 2
A Decadently, Rich Chocolate Fondue Served With Fresh Fruit And Gingerbread For Dipping $14.00
Bernerhof Gingerbread
A Warm, Moist Cake Topped With Caramel Sauce And Ice Cream $5.50
Crème De Menthe Parfait
Vanilla Ice Cream, Layered With Crème De Menthe – Granny’s Recipe $5.50
Crème Brulee
Chilled Creamy Custard With A Crunch Caramelized Topping $6.00
Linzertorte
Traditional Hazelnut Pastry With Seedless Raspberry Jam $8.00
Dark Forest Cake
Flourless Chocolate Brandy Cake With Brandied Cherries, Topped With A White Chocolate And Dark Chocolate Gnash For The Lover Of Chocolate! $8.00
Apple Walnut Cake
A Moist Delicious Apple Spice Cake, Topped With Caramel Sauce And Whipped Cream, Ice Cream Too If You Like! $6.00
Enjoy A Special Coffee Or Tea With Your Dessert
We Serve Carrabassett Valley Coffee,
It Is Roasted And Ground To Our Order!
Truly Fresh And Delicious.
$3.00
Chef Gary Bunnell & His Staff Use Only The Freshest Ingredients And Prepare All Meals On The Premises
Home Of A Taste Of The Mountains Cooking School
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Join us won't you?!
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